Today’s Recipe

November 13th, 2005 • Related • Filed Under

Delightful Ham Rolls

12 thin slices boiled ham
1 8-ounce package cream cheese
1 cup finely chopped nuts
1 garlic clove, chopped
Mayonnaise

Have butcher slice boiled ham paper thin. Combine cream cheese, nuts, and garlic; add a small amount of mayonnaise. Do not get mixture too thin. Spread each slice of ham with mixture and roll as for jelly roll. Chill thoroughly; cut into three or four slices.

Serve each slice on round cracker.

Yield: 12 servings

5 O’clock Sustainers
The Junior League of Scranton, Pennsylvania

Reprinted from The Eastern Junior League Cookbook, Edited by Anne Seranne (1980).

[Slashdot] [Digg] [Reddit] [del.icio.us] [Facebook] [Technorati] [Google] [StumbleUpon]

Did You Like this Post? Here Are Some Similar Entries From the Archives:

There Is 1 Response So Far. »

  1. Comment by Lauren on 14 November 2005:

    Nice citing. Very important to not appear as though you are sitting around all day creating recipes.

Post a Response