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Now We’re Cooking Without Gas

March 10th, 2009 • Related • Filed Under

Gas on demand is a luxury of the first world. Here in Chelem when the cylinder is empty we employ our wicked expat ingenuity. It’s rough out here, people; we live by our wits. Forced to subsist on brie, bread and chili since Sunday, I am taking back lunch. Today I blend vegetables and recover my humanity.

Gazpacho in the Time of Despair

1 can diced tomatoes with onions
1 yellow pepper
1 orange pepper
1/2 a cucumber
splash of olive oil
cajun spice
cilantro

blend it up, baby. garnish with…spicy orange stuff – Valencia? and green onions. Enjoy!

The Bathers, Pablo Picasso, 1918

There Are 2 Responses So Far. »

  1. Comment by Sherry on 11 March 2009:

    Gasless VODKA Gazpacho in the Time of Despair

    1 can diced tomatoes with onions
    1 yellow pepper
    1 orange pepper
    1/2 a cucumber
    splash of olive oil
    cajun spice
    4 jiggers of vodka

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